Meatless Sausage Patties

 These patties are very good with a spicy kick to them!

Ingredients
Serving size: 8 patties

• 1 1/2 cup All purpose flour
• 1/2 cup Wheat pastry flour
• 1 stick vegan Butter 
• 1 1/2 tsp Curry powder (for dough)
• Pinch of Sea salt
• 1/2 cup cold Water

• 16 oz. Vegan sausage 
• 1 small Onion (chopped)
• 1/2 Green pepper (chopped)
• 1 Garlic clove (chopped)
• 1/2 Tbs Curry powder (for filling)
• 1 tsp Thyme 
• 1 tsp Chili powder
• 1 tsp Cayenne pepper
• 1/2 Vegetable bullion cube
• 1 Tbs Olive oil

Directions

Preheat oven to 350 degrees, and oil baking sheet.

Dough

Combine flour, 1 1/2 tsp curry powder, salt and mix. Cut butter into cubes and combine with flour mixture until it resembles crumbs. Add cold water. Set aside.

Filling

Heat olive oil in a pan add onions and peppers. Cook until onions are translucent.  Add vegan sausage, garlic, chili powder, cayenne powder, 1 Tbs curry powder, thyme and crumbled bullion cube. Stir and break sausage down. Then add water. Cook for 5 minutes. Take mixture off heat, and let cool.

Flour your surface and rolling pin, then take a small piece of dough  and roll it out into a flat circle. Add your filling to one end (not too close to the edges), then fold dough over and press edges with a fork to seal.

Arrange on baking sheet and cook for 30 minutes or until patties become slightly brown.

 PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS