I love the ooey, gooey texture. Make sure you get the middle piece first!
Ingredients
- 1/2 cup Honey (or cane sugar)
- 2 tsp Vanilla
- 3 Tbs Vegan butter (melted)
- 1 cup Peanut butter (unsweetened)
- 1/2 cup All-purpose flour
- 1/2 cup Wheat pastry flour
- 1 cup Oats
- 1 tsp Baking soda
- 1/4 tsp Sea Salt
- 1/2 Almond milk
- 1/2 tsp Apple cider vinegar
- 1 Bar of Dark chocolate 1.5 oz (chopped)
- 1/2 cup Walnuts (chopped)
- 1 Egg replacer
Preheat oven to 350 degrees. Oil and flour a 8 inch baking pan.
In a bowl, mix honey, butter, vanilla, peanut butter, walnuts and chocolate. Set aside.
In a cup, mix milk and vinegar. Let sit for 10 minutes.
In a separate bowl, add flour, oats, salt, and baking soda. Then add to peanut butter mixture and stir. Add milk and egg. Mix until combined. Pour into pan. Cook for 17 to 20 minutes or until toothpick or knife comes out clean.
PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS
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