These patties are very good with a spicy kick to them!
Serving size: 8 patties
- 1 1/2 cup All purpose flour
- 1/2 cup Wheat pastry flour
- 1 stick vegan Butter
- 1 1/2 tsp Curry powder (for dough)
- Pinch of Sea salt
- 1/2 cup cold Water
- 16 oz. Vegan sausage
- 1 small Onion (chopped)
- 1/2 Green pepper (chopped)
- 1 Garlic clove (chopped)
- 1/2 Tbs Curry powder (for filling)
- 1 tsp Thyme
- 1 tsp Chili powder
- 1 tsp Cayenne pepper
- 1/2 Vegetable bullion cube
- 1 Tbs Olive oil
Directions
Preheat oven to 350 degrees, and oil baking sheet.
Dough
Combine flour, 1 1/2 tsp curry powder, salt and mix. Cut butter into cubes and combine with flour mixture until it resembles crumbs. Add cold water. Set aside.
Filling
Heat olive oil in a pan add onions and peppers. Cook until onions are translucent. Add vegan sausage, garlic, chili powder, cayenne powder, 1 Tbs curry powder, thyme and crumbled bullion cube. Stir and break sausage down. Then add water. Cook for 5 minutes. Take mixture off heat, and let cool.
Flour your surface and rolling pin, then take a small piece of dough and roll it out into a flat circle. Add your filling to one end (not too close to the edges), then fold dough over and press edges with a fork to seal.
Arrange on baking sheet and cook for 30 minutes or until patties become slightly brown.
PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS
