Baked Mushroom Brown Rice w/ Cabbage

CLICK "LISTEN" (ABOVE) FOR AUDIO OF ARTICLE

                         

Ingredients

• 1 ½ cup Brown rice
• I cup Mushrooms
• 2 cups Vegetable broth
• 3 Tbs Olive oil
• 1 tsp Thyme
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Curry powder
• 2 tsp Cayenne pepper
• 1 tsp dry Parsley (optional)
• Sea salt (optional)
• 1 medium Cabbage (cut center piece out and slice)
• 1 medium Onion (sliced)
• 1 medium Green pepper(sliced)
• 1 cup Baby carrots
• 1 Garlic clove(chopped)
• ½ cup Corn

Directions

Baked Brown rice

Preheat oven to 375 degrees

In a pot heat 1 tablespoon of olive oil. Add rice. Add garlic, onion, curry powder, 1 tsp cayenne pepper and salt. Cook for 5 minutes or until rice turns slightly brown. Transfer rice to an 8-inch pan. Add vegetable stock, mushrooms and parsley. Cover with aluminum foil. Bake for 30 minutes.

Cabbage

Heat 2 tablespoons of olive oil in a pan. Add onions, green pepper, carrots, garlic, corn, cabbage, 1 tsp curry powder, thyme, 1 tsp cayenne pepper and salt. While cooking cabbage, add water (a tablespoon at time) if needed to control the temperature. Cook until tender. Make sure you stir frequently and cook at medium heat to prevent cabbage from burning. (Burnt cabbage isn't very tasty!)

Some Health Benefits

Mushrooms are known to boost the immune system and support heart health. Mushrooms are also help in repairing damaged cells - making them useful against inflammation and some cancers.

Parsley also supports the immune system and helps the organs fight cancers and inflammation. It also useful in ensuring bone, joint, blood, heart, nervous system and digestive system health.

PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS