Sweet Potato Peanut Butter Soup

Ingredients

• 1 large Onion (chopped)
• 2 Garlic cloves (chopped)
• 2 tsp Ginger (ground)
• 1 tsp Cinnamon
• 1 1/2 tsp Cumin
• 3 Tomatoes (chopped)
• 2 medium Sweet potatoes (peeled and chopped) 
• 1 Carrot ( peeled and chopped)
• Sea salt to taste
• 1 tsp Cayenne pepper
• 2 Tbs Olive oil
• 4 cups Water

Directions

In a large pot heat oil add onions, garlic, ginger, cinnamon, cumin, cayenne and sea salt. Cook for 5 minutes then add water, potatoes, carrots and tomatoes.  

Cook for 30 minutes or until sweet potatoes are soft. Take half of the soup and blend until smooth in a food processor. Add mixture to the remaining soup along with peanut butter. You may need to add more water and salt depending on your taste. It is a thick soup. If you prefer it a little lighter just add water to make it your desired consistency. Serve warm.

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