Corn Chips

Ingredients

Corn chips

• 1 cup Masa
• 1 cup Water
• 1/2 tsp Sea salt
• Oil for baking and frying

Seasoning Mix

• 1/4 tsp Sea salt
• 1/4 tsp Cayenne pepper
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Cumin
• 1/4 tsp Basil

Directions

Preheat oven 350 degrees. Grease a baking sheet.

In a small bowl mix seal salt, cayenne pepper, garlic powder, onion powder, cumin and basil. Set aside.

In a bowl mix together masa, water and sea salt. Dough will be wet so you will need to use flour to prevent it from sticking to your hands. You can shape them any way you like. I found it difficult to cut after rolling it out so I took small balls and flattened them in-between my hands. Arrange on cooking sheet and bake for 10 minutes.

Heat oil then add a few chips at a time. Cook until golden brown and drain on paper towel.  Immediately sprinkle a little seasoning on them as soon as they come out of the oil.

Enjoy with your choice of dip or beans!

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