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Monday, June 10, 2013

Fruit Oatmeal Bars




Ingredients

  • 1 1/2 sticks vegan Butter (cold cut into cubes)
  • 1 1/2 cups unbleached all-purpose Flour
  • 1 1/2 cups Oats
  • 1 cup Cane sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Sea salt
  • 1/2 Fruit filling
  • 1/2 cup Tofutti 

Directions

Preheat oven to 350 degrees

In a bowl mix flour, butter, oats, sugar, baking powder and salt. Mix until it resembles crumbs. 

Put half of the mixture into a 8-inch square pan. Spread the fruit filling over the top. Put dollops of tofutti all over the fruit mixture. Top with remaining crumbled mixture.

Bake for 30 minutes or until slightly brown.


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