Caramel Cinnamon Bars

Ingredients

Caramel Sauce

• ¼ cup Honey
• ½ cups Cane sugar
• ¼ cup Water
• ¼ tsp Baking soda
• 1 Tbs Vegan butter
• 1 Tbs Soy milk

Bars

• 1 cup unbleached all-purpose Flour
• 1 cup pastry wheat Flour
• 1 tsp Sea salt
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 7 Tbs Vegan butter (softened)
• 1 Egg replacer
• 1 tsp Baking powder

Directions

Preheat oven to 350 degrees. Oil and flour an 8-inch pan.

In a bowl combine flour, sea salt, cinnamon and baking powder. Set aside.

In a pot heat water, honey, cane sugar. Cook at medium heat until you see big bubbles - and when you run your finger down the back of the spoon it should not come together. Reduce heat, then add 1 Tbs vegan butter and baking soda. Pour caramel sauce in a large bowl and mix for 1 minute, then add soy milk.

Into the caramel sauce mix vanilla, egg replacer, and 7 Tbs vegan butter. Add flour mixture and combine.

Pour into 8-inch pan. Bake for 30 minutes or until toothpick or knife comes out clean.

PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS