Lentils w/ Vegetables

Ingredients

• 1 cup Lentils
• 1 Garlic clove 
• 1 large Tomato
• Sea salt - to taste
• 1 medium Onion (chopped)
• 1/2 cup Mushrooms
• 1 Yellow pepper (chopped)
• 1/3 cup Baby carrots 
• 1 dry Bay leaf
• 1/2 tsp Cumin
• 1/2 tsp Black pepper
• 1/2 tsp Basil
• 1/2 tsp Thyme
• 1 tsp Flax seed
• 1 Tbs Olive oil

Directions

In a food blender add tomato and garlic. Blend until smooth. You may need to add water to get the process going. If so, add a little at a time.

In a pot, add one cup of water, blended tomato, cumin, bay leaf and sea salt. Let boil, then

add lentils. You will need to add water as need. Cook for 15-20 minutes. I like my lentils very soft, so I cook mines until they thicken up and create a gravy-like texture.

Heat olive oil in a pan. Add onions, yellow peppers, mushrooms, carrots, sea salt, black pepper, basil, flax seed and thyme. Cook for 10 minutes. Add mixture to lentils and serve.

I really enjoy lentils! Adding the vegetables gave it texture.  

If you have a recipe for lentils, please share with Your Renew.

Some Health Benefits

Lentils support blood, heart and digestive health. They are an energy booster and also help weight loss.

PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS