Ingredients
Caramel Sauce
- ¼ cup Honey
- ½ cups Cane sugar
- ¼ cup Water
- ¼ tsp Baking soda
- 1 Tbs Vegan butter
- 1 Tbs Soy milk
Bars
- 1 cup unbleached all-purpose Flour
- 1 cup pastry wheat Flour
- 1 tsp Sea salt
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 7 Tbs Vegan butter (softened)
- 1 Egg replacer
- 1 tsp Baking powder
Directions
Preheat oven to 350 degrees. Oil and
flour an 8-inch pan.
In a bowl combine flour, sea salt,
cinnamon and baking powder. Set aside.
In a pot heat water, honey, cane sugar.
Cook at medium heat until you see big bubbles - and when you run your
finger down the back of the spoon it should not come together. Reduce
heat, then add 1 Tbs vegan butter and baking soda. Pour caramel sauce
in a large bowl and mix for 1 minute, then add soy milk.
Into the caramel sauce mix vanilla, egg
replacer, and 7 Tbs vegan butter. Add flour mixture and combine.
Pour into 8-inch pan. Bake for 30
minutes or until toothpick or knife comes out clean.
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