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Always enjoyed pot pies. Here's a healthier version. Tastes good too!
Ingredients (Single serving size)
Vegetable Mix
- 1 red Potato (diced)
- 1 medium Onion (chopped)
- 1/2 cup Carrots (chopped)
- 1 green Pepper (chopped)
- 1 medium Tomato (chopped)
- 1 cup Broccoli (chopped)
- 2 cups Vegetable broth (or water)
- 1 Tbs Olive oil
- 3 Tbs flour Thickener (3 Tbs all-purpose wheat flour and 3 Tbs water consistency of glue)
- 1 tsp Cayenne pepper
- 1 tsp Basil
- 1 Curry powder
- Sea salt (option)
- Add any vegetables of your choice
Crust
- 2 1/2 cups flour (1 1/2 cup wheat flour and 1 cup all-purpose flour)
- 2/3 cup vegan butter
- 1/2 cup cold water
Strawberry Lemonade
- 2 lemons (squeezed)
- 1 cup strawberries (pureed)
- 2 cups water
- Agave (according to your taste)
Vegetable Mix
Heat pan with olive oil. Add potato, tomato, carrots, green peppers, broccoli, onions and other spices, and let cook for about 5 minutes. Add Vegetable broth. Cook for 5 minutes. Add thickener. Cook for 5 minutes more.
Crust
Preheat oven to 350 degrees. Combine butter and flour-mix in a bowl. Mix and crumble with hands until it looks like crumbs. Add water. Mix into dough. Split in half. Roll with a rolling pin to fit pan (8 inch square pan or pie pan). Roll one half of dough and put it at the bottom of pan. Bake for 5 minutes. Add vegetable mix. Roll other half of dough and fit it to the top of the pan. Put back in oven and bake for about 10 to 15 minutes or until crust is light golden brown.
Strawberry Lemonade
Pour 2 cups of water, squeezed lemons, pureed strawberries and agave into a container. Stir, and strain.
Some Health Benefits
Red potatoes helps the body fight infections, are good for heart and blood health. They help in digestion and elimination (against constipation). Red potatoes support eye, teeth, bone, and skin health.
PLEASE EXPLORE OTHER SOURCES TO ENRICH UNDERSTANDINGS OF NUTRIENTS
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