Cornbread Dressing

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Taste great with gravy and greens!

Ingredients

• 3/4 cup Cornmeal
• 1 1/4 cup unbleached all purpose Flour
• 1 Tbs Baking soda
• 1/4 Honey
• 1/2 tsp Sea salt
• 1 cup Almond milk
• 1/4 cup Olive oil
• 1 Egg replacers(1 1/2 tsp egg replacer plus 2 Tbs warm water)
• 1 large Onion (chopped)
• 1 large Green pepper (chopped)
• 1 cup Celery (chopped)
• 2 cups Vegetable broth
• 1 Tbs Sage
• 1 tsp Cayenne pepper
• 1 tsp Thyme

Directions

Preheat oven to 350 degrees. 

Heat pan with oil. cook chopped onion, pepper and celery for 15 minutes. Set aside.

In a bowl, mix dry ingredients - flour, cornmeal, baking soda and salt. Add wet ingredients - milk, oil, egg replacer and honey. Mix and place in an 8-inch pan. Bake until slightly brown on top (or when if you stick a toothpick in the cornbread, and the toothpick comes out clean)

After cornbread is done, crumble in a bowl. Add vegetables, vegetable broth, thyme, sage and cayenne pepper. Mix together. Place in an 8-inch pan. Bake for 30 minutes. Serve.

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