Herb Fry Bread

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Great with a stew or soup

Ingredients

• 1/2 cup Unbleached all-purpose flour
• 1/2 cup Wheat flour
• 1 tsp Baking powder
• 1 tsp Soy milk 
• 1 tsp Basil
• 1 tsp Thyme
• 1 tsp Oregano
• 1 tsp Flax seed
• 1 Garlic clove (chopped)
• 1 tsp Cayenne pepper
• *1 cup Olive oil or a slower burning oil (eg. coconut oil)
• Sea salt (optional)
• 1/2 cup Water

*You can also use 3 cups 100% vegetable oil to deep-fry the bread.

Directions

Mix flour, baking powder, basil, thyme, oregano, flax seed, garlic, cayenne pepper, and sea salt. Add water and soy milk mix till the dough comes together (do not over-mix). Cut a piece of dough to the size you would like, flour your hands, stretch and pat. Heat oil. Then add dough. Gently lay dough in hot oil and fry for about 2 minutes on each side or till its golden brown.   

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