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Thursday, July 18, 2013

Vegan Meatballs



Ingredients

  • 1 cup Vegan sausage
  • 1 Tbs Tomato paste
  • 1 Flax seed egg
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Onion powder
  • 1/2 Cayenne pepper
  • 1 Garlic clove (diced)
  • 2 Tbs Olive oil
  • A pinch of Sea salt


Directions

Put all ingredients (except olive oil) in a bowl. Mix well. Make medium-sized balls. Heat olive oil. Add meat balls. Cook for about 5 minutes or until slightly brown on the outside.
Enjoy with vegetables or sauce of your choice.



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